Banquet menu

Salads

Item

Grams

Price

Caprese Salad

Baked tomatoes, arugula, Mozzarella cheese and Pesto sauce.

440

1 100 r.

Beetroot and Artichokes

Baked beetroot with marinated artichokes. Served with Feta cheese, cedar nuts and balsamic vinegar.

370

1 100 r.

Roast beef Salad

Juicy roast beef on lettuce with fresh vegetables and marinated mushrooms. Served with Parmesan cheese and olive oil.

100/380/20

1 200 r.

Calamari and Mayonnaise Salad

600/50

1 000 r.

Salad with a la Oriental Scallops

Fried scallops, fresh vegetables and grapefruit. Served with ginger gressing.

200/300/60

1 300 r.

Grilled Vegetable Salad with Feta cheese

Grilled egg-plants, zucchini, sweet pepper and tomatoes. Served with Feta cheese.

500/80/20

1 000 r.

Chicken Caesar Salad

Our special home made dressing on greens with garlic croutons and Parmesan cheese. Topped with spicy grilled Cajun chicken.

250/350/30

1 000 r.

Shrimp Caesar Salad

Our special home made dressing on greens with garlic croutons and Parmesan cheese. Topped with succulent Black Tiger Shrimp.

200/380/30

1 300 r.

Thai Salad with Beef and Chili Sauce

With strips of beef, soya sprouts, fresh vegetables. Served with Chili sauce.

200/200/30

1 100 r.

Shrimp Cocktail

Ice cold black tiger shrimp over tangy cocktail sauce.

165/90/60/3

1 200 r.

Herring “Under Fur Coat”

Herring under grated vegetables and mayonnaise.

500

700 r.

Cold Appetizers

Items

Grams

Price

Assorted fresh vegetables and greens

Cucumbers, tomatoes, peppers, radish, cilantro, basil, parsley, dill. Served with Ranch sauce.

880/370

1 000 r.

Assorted home-made pickles

Salted tomatoes, tierce salted cucumbers, kraut, hot peppers, marinated garlic, wild leek, soaked apples.

1110/100

1 200 r.

Assorted salted mushrooms

Porcini, milk mushrooms, fairy-ring mushrooms. Served with oil or sour cream.

400/160

1 250 r.

Assorted fish

Cold-smoked halibut, hot-smoked eel, slightly salted salmon, slightly smoked salmon, slightly salted herring.

720/160

3 000 r.

Assorted seafood

Green mussels, scallops, trumpet fish, calamari, cucumaria, Tiger shrimp. Served with olives and Pesto sauce.

710/150/20/20

3 000 r.

Assorted meat

Baked ham, roast beef, veal tongue, Pussen chicken, lamb shank.

1120/80

4 500 r.

Assorted cheese

Assorted cheese with grapes, dried apricot, nuts and honey.

590

1 500 r.

Cabman’s Appetizer

Lard with garlic, speck in flavored black pepper, speck in hot red pepper, smoked speck. Served with green onion.

600/35

1 200 r.

Hot Appetizers (one order)

Item

Grams

Price

Chicken fillet fried in Bacon

Chicken fillet and bacon skewers. Served with lettuce.

100/30

380 r.

Grilled Calamari

Grilled with seasonings.

100/30

380 r.

Grilled veal tongue

Served with tomatoes and greens.

140/70

550 r.

Scallops baked in Shell

250

450 r.

Baked under cheese Mussels

450

850 r.

Chicken Julienne

60/40/15

250 r.

Shrimp Julienne

60/40/15

450 r.

Mushroom Julienne

60/40/20

250 r.

Entrees

Item

Grams

Price

Assorted Meat

Rib eye steak, New-York steak, pork ham, Pussen chicken, rack of lamb.

1400/80/20

7 000 r.

Assorted Fish

Halibut, salmon, sea bass, sturgeon, catfish.

900/80/20

3 500 r.

Assorted home-made Sausages with Sauerkraut

800

2 000 r.

Duck with apples and dried Prune

(price per one kilo)

500/300/200

4 000 r.

Sides

Item

Grams

Price

Grilled Vegetables

Eggplants, zucchini, tomatoes, pepper, onion, garlic.

1000

1 000 r.

Boiled potato with dill

1000

700 r.

Potato, fried with mushrooms

Potato, mushrooms, onion.

700/300

1 100 r.

Sauces

Item

Grams

Price

Devil sauce

Served to meat entrees.

250

500 r.

Robber sauce

Served to meat entrees.

270

500 r.

Ber Blanch sauce

Served to fish entrees.

250

400 r.

Hollandaise sauce

Served to fish entrees.

250

400 r.

Home-made mustard

200

250 r.

Horseradish sauce

200

250 r.

Desserts

Item

Grams

Price

Fruit Plate

Apples, oranges, pears, bananas, kiwi, grapes.

1230

1 400 r.

Home-made cake of your choice

1000

1 600 r.

Smoking is not allowed in restaurant